The Hotel U Castellu restaurant is open every day of the year for midday and evening meals. Hotel breakfasts are served in the restaurant.
During the summer take in the stunning view over the Vizzavona forest.
At the Castellu you are at the heart of Corsica.
This is a representative menu and may not correspond exactly to the menu available on a specific day
+ Corsican platter 20€
Prizuttu (raw ham), lonzu, coppa, sausage, wild boar paté, Corsican cheese and fig jam)
+ Starters €9
- Corsican charcuterie
- "U Castellu” salad
- "U Castellu” baked eggs
+ Veal sauté with olives €18
+ Lamb sauté €18
+ Buttaraca pasta (fish roe) €22
+ Vizzavona trout €20
+ Ribeye steak 18€
+ Brocciu cheese cannelloni €18
+ Fiadone €9
+ Raspberry tart €9
+ Ice cream: 2 scoops, Chantilly cream €6
+ Ice cream: 3 scoops, Chantilly cream €8
Flavours: vanilla, coffee, rum and raisin, dark chocolate, milk chocolate, stracciatella, praline, coconut, nougat, almond, lemon
+ Ponte Novu Corsican Cheese selection €9
........Net Prices, excluding drinks........
EVENTS & CORSICAN SINGING AND GUITAR MUSIC EVENINGS
On Saturday evenings, enjoy the authentic, traditional sounds of a live concert of “Corsican singing and guitar music” alongside your dinner.